Tuesday, August 17, 2010

Tasty Tuesday: Banana Oat Muffins

This is a recipe I came up with myself. It's really moist and delicious. I don't know the calorie content, but it is made with a lot of healthy ingredients.

Banana Oat Muffins
Preheat Oven to 350 degrees (F)

2 bananas

Mix into the bananas:
1/2 cup vegetable spread like Country Crock (melted)
1/4 cup strawberry banana yogurt
1 egg
1 tsp vanilla
1/2 cup honey

Then add, a little at a time, without over mixing but until combined:
1 cup whole wheat (or white wheat) flour
1 cup all-purpose flour
1 cup quick oats
2 Tbsp wheat germ
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Put into greased or lined cupcake pan (makes 12 muffins)
Top with a sprinkle of cinnamon and raw or other coarse sugar.

Bake for about 19 minutes, until a toothpick comes out clean.

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