This is a recipe I came up with myself. It's really moist and delicious. I don't know the calorie content, but it is made with a lot of healthy ingredients.
Banana Oat Muffins
Preheat Oven to 350 degrees (F)
Mix into the bananas:
1/2 cup vegetable spread like Country Crock (melted)
1/4 cup strawberry banana yogurt
1 tsp vanilla
1/2 cup honey
Then add, a little at a time, without over mixing but until combined:
1 cup whole wheat (or white wheat) flour
1 cup all-purpose flour
1 cup quick oats
2 Tbsp wheat germ
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Put into greased or lined cupcake pan (makes 12 muffins)
Top with a sprinkle of cinnamon and raw or other coarse sugar.
Bake for about 19 minutes, until a toothpick comes out clean.